What Are the Health Risks Associated with Food Contaminants?
The health risks of food contaminants depend on the type and level of exposure. Acute exposure can lead to immediate and severe health effects, while chronic exposure to low levels may contribute to long-term health issues such as cancer, neurotoxicity, and reproductive harm. For example, long-term exposure to aflatoxins, a type of mycotoxin, is linked to liver cancer.
