What Are the Risks Associated with Chemical Residues?
Chemical residues from pesticides, fertilizers, and veterinary drugs can remain on food products and pose health risks. Chronic exposure to these chemicals can lead to health risks such as cancer, reproductive issues, and endocrine disruption. Regulatory agencies set limits for these residues in food, but it is still important for consumers to wash fruits and vegetables thoroughly and, when possible, choose organic produce to minimize exposure.
