What are the Strategies for Preventing Iodine Deficiency?
Prevention strategies for iodine deficiency include:
Salt Iodization: The most effective public health intervention is the iodization of table salt, which has significantly reduced the prevalence of iodine deficiency disorders globally. Dietary Diversification: Encouraging the consumption of iodine-rich foods such as fish, dairy products, and seaweed. Supplementation: In areas where iodized salt is unavailable, iodine supplements can be provided to at-risk populations, especially pregnant and lactating women. Education and Awareness: Public health campaigns to educate communities about the importance of iodine for health and development.
