The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that evaluates the safety of food additives, contaminants, naturally occurring toxicants, and residues of veterinary drugs in food. JECFA is a collaborative effort between the Food and Agriculture Organization of the United Nations and the World Health Organization. Established in 1956, this committee plays a crucial role in ensuring food safety and protecting public health globally.
