What is the FDA's approach to evaluating food additives?
The FDA evaluates food additives through a process called GRAS determination, where substances are reviewed for safety based on available scientific data. If an additive is found to be safe under the conditions of its intended use, it is approved for inclusion in foods. The FDA continually assesses new scientific evidence to ensure ongoing safety and may re-evaluate or revoke GRAS status if new risks are identified.
