What role does diet play in breast cancer risk related to toxicology?
Diet can be a source of exposure to contaminants that influence breast cancer risk. Consuming foods with high levels of pesticide residues or industrial chemicals such as dioxins can contribute to an increased risk. Conversely, a diet rich in antioxidants from fruits and vegetables may help mitigate some of the damage caused by these exposures. Understanding the toxicological impact of dietary choices is a key area of research.
