residue limits

Who Sets Residue Limits?

Residue limits are typically set by government agencies and international organizations. In the United States, the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) are responsible for setting these limits. In the European Union, the European Food Safety Authority (EFSA) plays a similar role. Globally, the Codex Alimentarius Commission develops international food standards, including MRLs.

Frequently asked queries:

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