Cultural practices can substantially influence exposure to toxic substances. For example, traditional cooking methods may involve the use of biomass fuels, leading to increased indoor air pollution. Cultural preferences for certain foods can result in higher exposure to specific contaminants, such as mercury in fish. Additionally, the use of traditional medicines and herbal remedies may introduce unique sources of toxins not commonly found in other populations. Understanding these practices is essential for tailoring public health messages and interventions to effectively reduce exposure risks.
