How Do Emerging Contaminants Affect Dietary Guidelines?
Emerging contaminants, such as microplastics and endocrine disruptors, present new challenges for toxicologists. As research on these substances progresses, dietary guidelines may evolve to address potential risks. Ongoing monitoring and research are essential for updating guidelines to reflect new findings and ensure public safety.
In conclusion, toxicology is integral to developing and maintaining effective dietary guidelines. By assessing the risks associated with various substances in our food, toxicologists help ensure that dietary practices promote health and prevent harm, adapting to new challenges and scientific discoveries.
