How Is Exposure to Aspergillus Mycotoxins Detected and Monitored?
Detection and monitoring of Aspergillus mycotoxins involve analytical techniques like HPLC (High-Performance Liquid Chromatography) and ELISA (Enzyme-Linked Immunosorbent Assay), which can quantify mycotoxin levels in food and biological samples. Regular monitoring of food products, particularly in regions prone to fungal contamination, is essential in preventing health risks associated with mycotoxin exposure.
