How Do Humans and Animals Get Exposed to Aspergillus Mycotoxins?
Exposure to Aspergillus mycotoxins occurs primarily through the ingestion of contaminated food and feed. Humans can ingest mycotoxins through consumption of contaminated grains, nuts, and processed foods. Inhalation of fungal spores, particularly in agricultural settings or mold-infested buildings, is another significant route of exposure. Additionally, dermal contact with contaminated materials can also pose a risk, although it is less common.
