What Are the Main Mycotoxins Produced by Aspergillus?
The most notorious mycotoxins produced by Aspergillus species include aflatoxins, ochratoxin A, and fumonisins. Aflatoxins, produced primarily by Aspergillus flavus and Aspergillus parasiticus, are potent carcinogens affecting the liver and are commonly found in contaminated foodstuffs like peanuts and corn. Ochratoxin A, produced by Aspergillus ochraceus, is nephrotoxic and can cause kidney damage. Fumonisins, while less common in Aspergillus, are typically associated with other fungi but can still pose a risk in contaminated environments.
