Common pathogens and their related toxins include:
Clostridium botulinum - Produces botulinum toxin, which is one of the most potent neurotoxins known. Vibrio cholerae - Produces cholera toxin, leading to severe dehydration and diarrhea. Staphylococcus aureus - Produces staphylococcal enterotoxins, which can cause food poisoning. Escherichia coli - Certain strains produce Shiga toxin, leading to hemolytic uremic syndrome. Aspergillus flavus - Produces aflatoxins, which are potent carcinogens affecting the liver.
