What are the Environmental and Dietary Sources of Iodide Uptake Inhibitors?
Environmental sources of iodide uptake inhibitors include industrial pollutants, agricultural runoff, and contaminated drinking water. Perchlorate, for example, is often found in fertilizers and explosives, which can leach into water supplies. Dietary sources include certain vegetables, such as cabbage and broccoli, which contain natural goitrogens that can interfere with iodide uptake. It is crucial to balance these foods with adequate iodine intake to maintain optimal thyroid function.
