The primary health concern associated with acrylamide is its potential carcinogenicity. Animal studies have demonstrated that acrylamide exposure can lead to the development of tumors in various organs. In humans, epidemiological studies have yielded mixed results, with some suggesting a link between acrylamide intake and an increased risk of cancers, such as ovarian, endometrial, and renal cell cancer.
Acrylamide is also known to cause neurological damage. Occupational exposure studies have shown that high levels of acrylamide can result in neurotoxic effects, including muscle weakness and ataxia. However, these effects are generally associated with much higher exposure levels than those typically found in food.
