What are the Health Risks Associated with Microbial Contamination?
The health risks depend on the type and level of contamination. Some microorganisms produce endotoxins and exotoxins that can cause foodborne illnesses, infections, and poisoning. Inhalation or ingestion of these toxins can lead to severe conditions such as respiratory issues, gastrointestinal problems, and in extreme cases, death. Vulnerable populations, including the elderly and immunocompromised individuals, are at greater risk.
