What Factors Influence Glucosinolate Content in Foods?
The glucosinolate content in plants can vary based on several factors, including plant species, growing conditions, and post-harvest processing. Environmental factors such as soil type, temperature, and light exposure can influence glucosinolate levels. Additionally, cooking methods can affect the concentration and bioavailability of glucosinolates; for instance, boiling can leach glucosinolates into the cooking water, thereby reducing their levels in the food.
