The future of food toxicology involves the use of advanced technologies and methodologies to better understand and mitigate risks associated with food toxins. This includes the development of more sensitive and specific analytical techniques for detecting contaminants and the application of omics technologies to study the mechanisms of toxicity at the molecular level. Furthermore, there is a growing focus on assessing the cumulative risks of multiple chemical exposures and understanding their potential synergistic effects. As the food landscape continues to evolve, food toxicologists play a critical role in ensuring that food remains safe and nutritious for the global population.
