How can consumers minimize their exposure to food toxins?
Consumers can take several steps to minimize exposure to food toxins. These include washing fruits and vegetables thoroughly to remove pesticide residues, cooking food to appropriate temperatures to destroy harmful bacteria, and avoiding consumption of spoiled or moldy foods. Additionally, it is important to follow guidelines for safe storage and handling of food, such as keeping raw and cooked foods separate to prevent cross-contamination. Being informed about food safety practices and staying updated with food recalls and safety alerts can also help reduce exposure to potential toxins.
