What is the Process of Conducting a Toxicological Risk Assessment?
A toxicological risk assessment involves several steps to determine the safety of a food product. Firstly, toxicologists identify the potential hazards by evaluating the chemical composition of the food. Next, they assess the dose-response relationship to understand how different levels of exposure impact health. Finally, they estimate the exposure level for consumers and compare it to established safety thresholds to determine the risk. This process helps in formulating regulations and guidelines for safe food consumption.
