What Challenges Do Toxicologists Face in Food Safety?
Toxicologists face several challenges in ensuring food safety. One major challenge is the continuous emergence of new food additives and contaminants, which requires constant research and adaptation of safety protocols. Additionally, global trade introduces variability in food quality and safety standards, making it difficult to maintain uniformity. The complexity of food supply chains also poses challenges in tracing contaminants and ensuring compliance across different stages of production and distribution.
