What Is the Role of Toxicology in Assessing Natural Flavors?
Toxicology plays a critical role in evaluating the safety of natural flavors. Toxicologists assess the toxicological profile of each component within a flavor mixture. This involves studying the potential toxic effects on human health, including acute and chronic toxicity, carcinogenicity, reproductive toxicity, and potential endocrine disruption. Toxicological assessments help ensure that natural flavors do not pose undue risks to consumers when used within the established safety limits.
