What is the Toxicological Significance of Beta Glucosidase in Cyanogenic Glycosides?
Beta glucosidase is involved in the hydrolysis of cyanogenic glycosides, compounds that can release toxic hydrogen cyanide (HCN) upon enzymatic cleavage. These glycosides are found in various plants, including cassava, almonds, and certain seeds. The enzymatic activity of beta glucosidase can thus influence the toxicity of these foods, posing a risk of cyanide poisoning if consumed in large quantities or improperly processed.
