Antioxidants are compounds that can neutralize oxidative stress, a significant factor in the progression of atherosclerosis. By scavenging free radicals, antioxidants help protect the arterial walls from damage. Some studies suggest that dietary antioxidants, such as those found in fruits and vegetables, can reduce the risk or slow the progression of atherosclerosis. However, the effectiveness of antioxidant supplements remains controversial, and their use should be carefully considered in the context of overall cardiovascular health.
