What Role Do Toxicologists Play in Evaluating Functional Foods?
Toxicologists play a critical role in evaluating the safety of functional foods by conducting research to assess the potential risks associated with their consumption. This includes studying the toxicokinetics and toxicodynamics of bioactive compounds, as well as their potential interactions with other dietary components and medications. Toxicologists also contribute to the development of guidelines and regulations to ensure the safe use of these foods.
