What Role Does Diet Play in the Development of Dental Caries?
Diet is a critical factor in the development of dental caries. Consuming foods high in sugars and starches provides substrates for oral bacteria, leading to acid production and subsequent tooth decay. Toxicological studies emphasize the impact of certain dietary components, such as acidic beverages or artificial sweeteners, which may pose risks to dental health. Understanding the chemical composition of these foods and their interaction with oral microbiota is essential for designing effective preventive strategies.
