Consuming foods with high cyanide content can lead to acute or chronic cyanide poisoning. Acute poisoning can result in symptoms such as headache, dizziness, shortness of breath, and even death in severe cases. Chronic exposure, though less immediately lethal, can lead to long-term health issues such as neurological damage and a condition known as Konzo, a paralytic disease. Therefore, reducing cyanide content in commonly consumed foods is crucial for public health.
