What Are the Potential Benefits of Low Cyanide Varieties?
The potential benefits of low cyanide varieties are significant. They can improve food safety and reduce the risk of cyanide poisoning, especially in regions where certain high-cyanide foods are dietary staples. Additionally, these varieties can enhance food security by increasing the edibility and marketability of crops. For instance, low cyanide cassava not only ensures safer consumption but also opens up opportunities for its use in animal feed and various industrial applications.
