Measuring C-peptide levels can help answer several critical questions:
Is the insulin endogenously produced? When assessing cases of hypoglycemia, C-peptide measurement can help determine whether the insulin present in the body is produced by the pancreas or introduced externally, such as through insulin injections. How is pancreatic function affected by toxins? Certain toxins and drugs can impair pancreatic function. Monitoring C-peptide levels can provide insights into the extent of pancreatic damage or dysfunction. What is the risk of hypoglycemia in toxic substance exposure? By assessing C-peptide, toxicologists can evaluate the risk of hypoglycemia in individuals exposed to substances that influence insulin or glucose metabolism.
