mycotoxin

How Can Mycotoxin Contamination be Prevented?

Preventing mycotoxin contamination requires a multi-faceted approach:
Good Agricultural Practices (GAP): Includes crop rotation, timely harvesting, and minimizing mechanical damage to crops.
Proper Storage: Keeping humidity and temperature controlled to inhibit fungal growth.
Processing Techniques: Such as sorting, milling, and heat treatment to reduce mycotoxin levels.
Feed Additives: Adding binders and other additives to animal feed to reduce bioavailability of mycotoxins.

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