There are numerous types of mycotoxins, but some of the most significant include:
Aflatoxins: Known for their carcinogenic potential, they primarily affect crops like peanuts and maize. Trichothecenes: Includes deoxynivalenol (DON) and T-2 toxin, commonly found in cereals. Fumonisins: Often found in maize, they are linked to esophageal cancer and neural tube defects. Ochratoxin A: Found in cereals, coffee, and dried fruits, it can cause kidney damage. Zearalenone: Mimics estrogen and primarily affects reproductive health.
