How Does the Body Defend Against Hydroxyl Radicals?
The body employs a variety of defense mechanisms to mitigate the effects of hydroxyl radicals. Antioxidant enzymes such as superoxide dismutase (SOD), catalase, and glutathione peroxidase play crucial roles in neutralizing ROS and preventing the formation of hydroxyl radicals. Non-enzymatic antioxidants like vitamin C, vitamin E, and glutathione also scavenge free radicals and protect cellular components from oxidative damage.
