Generally, Dendrocalamus giganteus is not considered toxic to humans. However, it is crucial to note that some bamboo species, including Dendrocalamus giganteus, contain cyanogenic glycosides in their shoots. These compounds can release hydrogen cyanide when the plant tissue is damaged. Proper cooking of bamboo shoots deactivates these compounds, making them safe for consumption. Therefore, it is essential to ensure that bamboo shoots are appropriately prepared before eating.
