How can exposure to cyanogenic compounds be mitigated?
The primary method of mitigating exposure to cyanogenic compounds in Dendrocalamus giganteus is through proper preparation and cooking. Boiling the bamboo shoots in water and then discarding the water can significantly reduce the cyanide content. Additionally, fermenting or soaking shoots in water for a period before cooking can further detoxify them. It is advisable to adhere to traditional preparation methods, which have been refined over generations to ensure safety.
