What are Some Examples of Toxic Naturally Occurring Compounds?
Aflatoxins: Produced by fungi like Aspergillus, these compounds are potent carcinogens found in contaminated food products. Cyanogenic Glycosides: Found in plants such as cassava and bitter almonds, these compounds can release hydrogen cyanide, leading to cyanide poisoning. Ricin: A highly toxic protein from the castor bean plant, ricin inhibits protein synthesis and can be fatal if ingested or inhaled. Belladonna Alkaloids: Compounds such as atropine and scopolamine from the deadly nightshade plant can cause severe anticholinergic effects. Solanine and Chaconine: Glycoalkaloids found in potatoes and other Solanaceae family plants can cause gastrointestinal and neurological symptoms.
