What are the Consequences of Imbalanced Redox Reactions?
When redox reactions are imbalanced, it can lead to oxidative stress, a condition characterized by excessive reactive oxygen species (ROS) that can damage cellular components such as DNA, proteins, and lipids. This oxidative damage is linked to numerous health issues, including cancer, neurodegenerative diseases, and cardiovascular conditions. Antioxidants within the body and from dietary sources can help neutralize ROS, maintaining redox balance and minimizing toxicity.
