What are the Potential Toxic Compounds in Baked Goods?
Baked goods are a staple in many diets, but it's essential to be aware of potential toxic compounds that can form during the baking process. One such compound is acrylamide, which forms when foods containing amino acids and sugars are cooked at high temperatures. Acrylamide has been classified as a probable human carcinogen by the International Agency for Research on Cancer (IARC).
