How Can Consumers Minimize Risks Associated with Baked Goods?
Consumers can adopt several strategies to minimize risks associated with baked goods. Choosing products with transparent labeling and fewer additives is advisable. Baking at home allows for greater control over ingredients and baking conditions, reducing the likelihood of harmful compound formation. Additionally, increasing the intake of fruits and vegetables, which are rich in antioxidants, can help counteract any potential negative effects of baked goods.
