What Role Do Ingredients Play in the Toxicity of Baked Goods?
The ingredients used in baked goods can play a significant role in their toxicity. For example, using whole grains instead of refined grains can reduce the formation of acrylamide. Additionally, certain fats, such as those that are hydrogenated, can contribute to the presence of trans fats, which are associated with cardiovascular diseases. Opting for healthier fats can mitigate these risks.
