Several factors can influence the toxicity of ethanol, including:
Body Weight and Composition: Individuals with higher body fat may experience greater effects due to ethanol's solubility in water rather than fat. Genetic Factors: Variations in enzyme polymorphism can affect the rate of ethanol metabolism. Concurrent Drug Use: The use of other CNS depressants can potentiate the effects of ethanol. Rate of Consumption: Rapid ingestion can overwhelm the body's ability to metabolize ethanol. Food Intake: Food in the stomach slows the absorption of ethanol.
