In addition to safeguarding public health, the Codex Alimentarius Commission also aims to facilitate fair practices in the food trade. By providing a standardized set of guidelines, the Commission helps prevent trade barriers that arise from differing national food standards. This harmonization is particularly important in toxicology, as it ensures that all food products meet the same safety standards, regardless of their country of origin. This not only protects consumers but also promotes a level playing field for producers and exporters.
