What Role Does Glycemic Index Play in Nutritional Toxicology?
Nutritional toxicology is the study of how dietary components affect health, including the potential for both beneficial and adverse effects. The glycemic index is relevant here as it can influence the body's response to various dietary components, including antioxidants and pro-oxidants. A diet focused on low-GI foods may help mitigate oxidative stress and reduce the risk of damage from dietary toxins.
