capsaicin

What Regulatory Measures Exist for Capsaicin?

The use of capsaicin in food products and topical applications is regulated by health authorities such as the FDA and the European Food Safety Authority (EFSA). These organizations set guidelines for safe levels of capsaicin in consumer products to mitigate potential health risks. Additionally, capsaicin concentrations in products like pepper spray are regulated to ensure they are safe for use while maintaining their effectiveness.

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