What Role Does Diet Play in Toxicological Aspects of Atherosclerosis?
Diet plays a significant role in atherosclerosis, both as a source of potential dietary toxins and as a modulator of exposure effects. High intake of processed foods, trans fats, and excessive alcohol can introduce harmful compounds that promote oxidative stress and inflammation. Conversely, a diet rich in antioxidants, omega-3 fatty acids, and fiber can mitigate the toxicological impacts by reducing oxidative stress and improving lipid profiles.
