acceptable daily intakes (adis)

Who Sets the ADI?

The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations, through the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are among the primary bodies that establish ADIs for various substances. National and regional regulatory agencies, such as the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), also set ADIs based on scientific evidence and assessments.

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